Traditional intense soy sauce Bakumatsu ⋅ Muroji ⋅ 125ml

Name: Sauce soja intense traditionnelle Bakumatsu ⋅ Muroji ⋅ 125ml
Price: 7.0 EUR
Rating: 5.0 (1 reviews)

幕末のソイソース

Vendor : Muroji

Product variants

7.00 €

56.00 € l

out of stock

Taxes included. Shipping costs calculated at checkout.

Quantity

Naturally brewed soy sauce made using traditional methods and local raw materials. This sauce is made with whole soybeans, wheat, salt and rice produced in Fukui prefecture, as well as local water. It is brewed naturally for around a year using a traditional process that accounts for less than 1% of Japan's annual soy sauce production, with no artificial additives. During fermentation, over 300 different types of amino acids and other components are produced naturally by the action of the koji mold, giving this traditional, authentic soy sauce a deep (salty), mellow taste and a light soy aroma.

SKU:1011974

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

Delivery in Europe

See shipping details for EU countries.

Earn 35 loyalty points Log in to take advantage of our loyalty program

Show all details

Our tips

Its taste is more intense than that of classic soy sauce, so you can use less than usual.
Pour a few drops over tofu or sashimi to bring out all their finesse.

Store away from light, heat and humidity.

Per 100ml : Energy: 87.8kcal Protein: 10.2g Fat: 0g Carbohydrates: 11.7g Salt: 15.4g

Based in Fukui, Muroji dates back to 1573, during the Azuchi-Momoyama period. Founded by a young orphan, it began by specializing in the production of miso, soy sauce and koji, at the strategic intersection of the Hokuriku and Mikuni roads. This ideal location, combined with pure water, enabled the development of exceptional fermentation know-how, handed down from generation to generation.