Tatsuno Light Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml
龍野淡紫
Vendor : Suehiro Soy Sauce
⋅ Aged for over 1 year
⋅ Ideal for seasoning all types of dish
⋅ Handcrafted
This premium soy sauce is produced by a Japanese family business that has specialized in the production of soy sauces for over 160 years. Made from high-quality soybeans, wheat and natural sea salt, it is aged for over a year to develop its flavor. The light color of this soy sauce is achieved by a special fermentation technique that makes its flavor very light. Ideal for seasoning Japanese dishes such as sushi, tempura and noodles.
SKU:1000926
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Suehiro Soi Sauce is a Japanese company specializing in the production of soy sauce, founded in 1879 and located in Tatsuno, Hyōgo prefecture. This town is recognized as the birthplace of usukuchi shoyu, a light-colored soy sauce produced in the region since the 1600s. Suehiro Soy Sauce favors natural fermentation without additives or accelerated processes. The company uses only high-quality ingredients, including soybeans and wheat grown in Japan, as well as natural sea salt. This artisanal approach guarantees soy sauces with a rich, authentic flavor profile. Suehiro Shoyu embodies the excellence of traditional Japanese soy sauce, offering top-quality products that enrich dishes and respect the authentic flavors of Japanese cuisine.
Store away from light and heat. After opening: Close tightly.
Soya (Hyogo, Japan), wheat (Hyogo, Japan), salt, rice (Hyogo, Japan)
Soya, wheat
per 100ml :
Energy: 100kcal
Protein: 8.3g
Fat: 0g
Carbohydrates: 16.3g
Salt: 16.1g
4 cm x 10 cm x 4 cm
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Good for those who prefer a soy sauce that's not too strong.
The taste is not pronounced enough to my taste, but I guess I should try it with the bouillon as people below advise.




