Tatsuno Light Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml

Suehiro Soy Sauce is a Japanese company specializing in the production of soy sauce, founded in 1879 and located in Tatsuno, in Hyōgo Prefecture. This city is recognized as the birthplace of usukuchi shoyu, a light-colored soy sauce that has been produced in the region since the 1600s. Suehiro Soy Sauce favors natural fermentation without additives or accelerated processes. The company uses only high-quality ingredients, including soybeans and wheat grown in Japan, as well as natural sea salt. This artisanal approach guarantees soy sauces with a rich and authentic flavor profile. Suehiro Shoyu embodies the excellence of traditional Japanese soy sauce, offering superior-quality products that enhance dishes and respect the authentic flavors of Japanese cuisine.

Store away from light and heat. After opening: Seal tightly.

Soybeans (Hyogo, Japan), wheat (Hyogo, Japan), salt, rice (Hyogo, Japan)

Soy, wheat

per 100 ml:
Energy: 100 kcal/418 kJ
Protein: 8.3 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 16.3 g
Of which sugars: g
Salt: 16.1 g