Ichibiki

Ichibiki is a renowned Japanese Vendor specializing in the production of soy sauces, miso and broths, founded in Nagoya in 1912. The company combines traditional fermentation methods with modern technologies to guarantee authentic, high-quality flavors. Ichibiki is committed to offering products that enrich Japanese cuisine while respecting sustainable practices and careful production.

Their range includes soy sauces, misos and other condiments for both domestic and professional consumption.

2 products

  • Gluten-free soy sauce - 500ml - Ichibiki - iRASSHAi
    Gluten-free soy sauce - 500ml - Ichibiki - iRASSHAi

    Gluten-free intense tamari soy sauce ⋅ Ichibiki ⋅ 500ml

    This sauce is made from high-quality soybeans and sea salt, and contains no wheat or other ingredients...

    6.90 €
    6.90 €
    13.80 € l
  • Classic Soy Sauce - 800ml - Ichibiki - iRASSHAi
    Classic Soy Sauce - 800ml - Ichibiki - iRASSHAi

    Balanced soy sauce ⋅ Ichibiki ⋅ 750ml

    This soy sauce is made from high-quality soybeans, wheat and natural sea salt, and is aged for...

    6.60 €
    6.60 €
    8.25 € l

Find out more about agar-agar algae

Agar-agar is a natural 100% plant-based gelling agent, extracted from red seaweed, ideal for vegan, gluten-free and additive-free cooking. In powder form, it's easy to use: simply dissolve in a cold liquid (water, plant milk, fruit juice), then bring to the boil for 1-2 minutes. The gelatinous effect appears on cooling.

This food product is perfect for custards, jellies, panna cotta, creams or jams. It is also highly prized in molecular gastronomy and by Michelin-starred chefs.