Ichibiki is a renowned Japanese Vendor specializing in the production of soy sauces, miso and broths, founded in Nagoya in 1912. The company combines traditional fermentation methods with modern technologies to guarantee authentic, high-quality flavors. Ichibiki is committed to offering products that enrich Japanese cuisine while respecting sustainable practices and careful production. Their range includes soy sauces, misos, and other condiments, intended for both domestic and professional consumption.
Store away from light and heat. After opening: Close tightly.
Soya (USA), salt, kôji rice ferment, alcohol.
for 15ml (1CS) :
Energy: 13kcal
Protein: 1.7g
Fat: 0g
Carbohydrates: 1.5g
Salt: 2.6g