Intense tamari soy sauce without gluten ⋅ ichibiki ⋅ 500ml

Ichibiki is a renowned Japanese brand specializing in the production of soy sauces, miso, and broths, founded in 1912 in Nagoya. The company combines traditional fermentation methods with modern technologies to ensure authentic, high-quality flavors. Ichibiki is committed to offering products that enrich Japanese cuisine while respecting sustainable practices and careful production. Its range includes soy sauces, miso, and other condiments intended for domestic and professional use.

Store away from light and heat. After opening: Seal tightly.

Soybeans (USA), salt, rice kōji starter, alcohol.

Soy

per 15 ml (1 tbsp):
Energy: 13 kcal/54 kJ
Protein: 1.7 g
Fat: 0 g
Of which saturates: g
Carbohydrates: 1.5 g
Of which sugars: g
Salt: 2.6 g