Gluten-free intense tamari soy sauce ⋅ Ichibiki ⋅ 500ml
Royal of Japan
Vendor : Ichibiki
⋅ Gluten-free
⋅ Superb with noodles and tempura
⋅ Good value for money
This sauce is made from high-quality soy beans and sea salt, and contains no wheat or other gluten-containing grains. It offers a rich umami flavor and can be used as a seasoning sauce for traditional Japanese dishes such as sushi, tempura and noodles.
SKU:1001314
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Ichibiki is a renowned Japanese Vendor specializing in the production of soy sauces, miso and broths, founded in Nagoya in 1912. The company combines traditional fermentation methods with modern technologies to guarantee authentic, high-quality flavors. Ichibiki is committed to offering products that enrich Japanese cuisine while respecting sustainable practices and careful production. Their range includes soy sauces, misos, and other condiments, intended for both domestic and professional consumption.
Store away from light and heat. After opening: Close tightly.
Soya (USA), salt, kôji rice ferment, alcohol.
Soybeans
for 15ml (1CS) :
Energy: 13kcal
Protein: 1.7g
Fat: 0g
Carbohydrates: 1.5g
Salt: 2.6g
19 cm x 7 cm x 7 cm
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