Balanced soy sauce ⋅ yamasa ⋅ 1l
Marque : Yamasa
⋅ Convenient 1L size
⋅ Rich umami flavor, balanced aroma
⋅ A salt alternative for your dishes, sauces, and marinades
⋅ Pairs well with all types of savory dishes
Traditional soy sauce made in Japan for over 400 years. Made from soybeans, wheat, and water, which are naturally fermented for over a year in cedar vats. This soy sauce is distinguished by its balanced flavor, with a slight acidity and subtle notes of nuttiness and umami. Perfect for sauces, seasoning vegetable dishes, and soups.
Sku:1011743
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1645 in Chōshi, Chiba Prefecture, Yamasa embodies the very essence of tradition and innovation. With more than three centuries of experience, this family business has successfully combined traditional soy sauce-making techniques with modern scientific advances, creating products of exceptional quality. Committed to environmental standards and employee well-being, it offers a diverse range of sauces and condiments, while emphasizing food safety and customer satisfaction.
Store away from light, heat, and moisture.
Salt (Mexico, Australia), defatted soybeans, wheat, soy/alcohol, seasoning (amino acids)
Wheat, soy
Per 1 tbsp (15ml):
Energy: 12kcal/50kJ
Protein: 1.2g
Fat: 0g
Of which saturated fatty acids: g
Carbohydrates: 1.7g
Of which sugars: g
Salt: 2.5g
28cm x 8cm x 8cm
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