Founded in 1645 in Chōshi, Chiba Prefecture, Yamasa embodies the very essence of tradition and innovation. With over three centuries' experience, this family-run company has combined ancestral soy sauce-making techniques with modern scientific advances, creating products of exceptional quality. Committed to environmental standards and the well-being of its employees, the company offers a diverse range of sauces and condiments, with a strong emphasis on food safety and customer satisfaction.
Store away from light, heat and moisture.
Salt (Mexico, Australia), defatted soya, wheat, soya/alcohol, seasoning (amino acids)
Per 1CS (15ml) :
Energy: 12kcal
Protein: 1.2g
Fat: 0g
Carbohydrates: 1.7g
Salt: 2.5g