Balanced soy sauce ⋅ Yamasa ⋅ 1L
新味しょうゆ
Vendor : Yamasa
⋅ Convenient 1L format
⋅ Beautiful umami dimension, balanced flavor
⋅ Salt alternative for your preparations, sauces, marinades
⋅ Accompanies all types of savory dishes
Traditional soy sauce made in Japan for over 400 years. Made from soy, wheat and water, naturally fermented for over a year in cedar vats. This soy sauce is distinguished by its balanced flavor, with light acidity and subtle nutty and umami notes. Perfect for sauces, seasoning vegetable dishes and soups.
SKU:1011743
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded in 1645 in Chōshi, Chiba Prefecture, Yamasa embodies the very essence of tradition and innovation. With over three centuries' experience, this family-run company has combined ancestral soy sauce-making techniques with modern scientific advances, creating products of exceptional quality. Committed to environmental standards and the well-being of its employees, the company offers a diverse range of sauces and condiments, with a strong emphasis on food safety and customer satisfaction.
Store away from light, heat and moisture.
Salt (Mexico, Australia), defatted soya, wheat, soya/alcohol, seasoning (amino acids)
Wheat, soybeans
Per 1CS (15ml) :
Energy: 12kcal
Protein: 1.2g
Fat: 0g
Carbohydrates: 1.7g
Salt: 2.5g
28 cm x 8 cm x 8 cm
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A truly balanced, high-quality product, and that makes all the difference!




