Cooking sake 100% rice ⋅ Hinode ⋅ 13.5% ⋅ 900ml

⋅ High-quality cooking sake
⋅ To add umami to your marinades
⋅ Perfect for deglazing your dishes
⋅ Convenient 900ml carton
⋅ An essential ingredient in Japanese cuisine

A high-quality sake specially designed for cooking. It is made from Japanese rice and pure spring water.
Its taste is mild and slightly sweet with a hint of umami. It has a smooth and silky texture, making it perfect for cooking.
It can be used to prepare a wide variety of dishes, such as risotto or sauces and marinades for meat and fish. It can also be used to add flavor and aroma to various dishes.
Cooking sake is a fundamental ingredient in Japanese cuisine, used for centuries to enhance dishes. Its rich umami flavor and unique properties add depth and balance to recipes.

Thanks to its alcohol content, this product has a naturally stable shelf life. It therefore has no expiration date. The date indicated on the packaging corresponds exclusively to the date of production.