Cooking spirits and saké

A veritable Swiss army knife of Japanese cuisine, cooking sake is used to tenderize meat and fish, preventing decomposition and frying odors thanks to its alcohol and organic acid content.

4 products

  • Kitchen Sake - 13.5° - 400ml - King Jozo - iRASSHAi
    Kitchen Sake - 13.5° - 400ml - King Jozo - iRASSHAi

    Saké de cuisine ⋅ Hinode ⋅ 13.5% ⋅ 400ml

    ⋅ Adds depth to simmered dishes and sauces⋅ Balances sweet and savory flavors⋅ Ideal for making meat and fish more tender in marinades⋅ Touche...

    6.50 €
    6.50 €
    16.25 € l
  • Sake 100% rice for premium cooking - 500ml - 17° - Aoto Shuzo - iRASSHAi
    Sake 100% rice for premium cooking - 500ml - 17° - Aoto Shuzo - iRASSHAi

    Saké de cuisine premium ⋅ Aoto Shuzo ⋅ 17% ⋅ 500ml

    ⋅ For deglazing any dish⋅ Ideal for risotto⋅ Subtle, umami flavor⋅ Add to your marinades⋅ A Japanese cooking essentialA sake...

    14.35 €
    14.35 €
    28.70 € l
  • Sake 100% rice for cooking - 13.5° - 900ml - King Jozo - iRASSHAi
    Sake 100% rice for cooking - 13.5° - 900ml - King Jozo - iRASSHAi

    Cooking sake 100% rice ⋅ Hinode ⋅ 13.5% ⋅ 900ml

    ⋅ High-quality kitchen sake⋅ To bring umami to your marinades⋅ Perfect for deglazing your dishes⋅ Convenient 900ml brick⋅ An essential for...

    11.00 €
    11.00 €
    12.22 € l
  • Saké Maru ⋅ Hakutsuru ⋅ 13.5% ⋅ 500ml

    Saké Maru ⋅ Hakutsuru ⋅ 13.5% ⋅ 500ml

    •4-step koji method for intense umami flavor.•Enjoy neat •Enhances sukiyaki, nabe, meat, and fish dishes.A Japanese sake made exclusively from ingredients...

    9.45 €
    9.45 €
    18.90 € l