Collection: Kitchen alcohols and sake

Real japanese cuisine stab, the kitchen sake is used to soften meats and fish and avoid their decomposition and frying odors thanks to its alcohol and organic acid content.

Cooking Sake ⋅ Hinode ⋅ 13.5% ⋅ 400ml
⋅ Adds depth to simmered dishes and sauces⋅ Balances sweet and savory flavors⋅ Ideal for tenderizing meat and fish in marinades⋅ Subtle umami touch⋅ Ideal for...

Usual price 4.70 €

Promotional price 4.70 € Usual price
Unit price 11.75 € by l
Premium cooking sake ⋅ Aoto Shuzo ⋅ 17% ⋅ 500ml
⋅ For deglazing all types of dishes⋅ Ideal for risotto⋅ Subtle umami flavor⋅ Add to your marinades⋅ An essential of Japanese cuisineA premium cooking sake, ryorishu,...

Usual price 14.30 €

Promotional price 14.30 € Usual price
Unit price 28.60 € by l
100% Rice Cooking Sake ⋅ Hinode ⋅ 13.5% ⋅ 900ml
⋅ High-quality cooking sake⋅ Adds umami to your marinades⋅ Perfect for deglazing your dishes⋅ Convenient 900 ml carton⋅ An essential ingredient in Japanese cuisineA high-quality ryorishu...

Usual price 11.50 €

Promotional price 11.50 € Usual price
Unit price 12.78 € by l
Saké Maru ⋅ Hakutsuru ⋅ 13.5% ⋅ 500ml
•A 4-step koji method for intense umami.•Best enjoyed neat •Enhances sukiyaki, nabe, meat, and fish.A Japanese sake made exclusively from Japanese ingredients. Its umami flavor is...

Usual price 9.45 €

Promotional price 9.45 € Usual price
Unit price 18.90 € by l
Large-format cooking sake ⋅ Hinode
The kitchen sake is used like cooking wine. It brings umami to dishes and neutralizes odors, making it an ingredient of choice to prepare meats or...

Usual price 185.00 €

Promotional price 185.00 € Usual price
Unit price 9.25 € by l