Collection: Cooking spirits and saké
A veritable Swiss army knife of Japanese cuisine, cooking sake is used to tenderize meat and fish, preventing decomposition and frying odors thanks to its alcohol and organic acid content.
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Saké de cuisine ⋅ Hinode ⋅ 13.5% ⋅ 400ml
A mild sake made especially for use in cooking, made from rice and pure water. Perfect for adding flavor to...
Regular price 5.20 €Prix promotionnel 5.20 € Regular pricePrice per unit 13.00 € per l -
Saké de cuisine premium ⋅ Aoto Shuzo ⋅ 17% ⋅ 500ml
A premium cooking sake specially designed for use in traditional Japanese cuisine, adding a unique, delicate flavor to dishes. Its taste...
Regular price 10.90 €Prix promotionnel 10.90 € Regular pricePrice per unit 21.80 € per l -
Cooking sake 100% rice ⋅ Hinode ⋅ 13.5% ⋅ 900ml
A high-quality sake specially designed for cooking. It is made from Japanese rice and pure spring water. Its taste is...
Regular price 8.90 €Prix promotionnel 8.90 € Regular pricePrice per unit 9.89 € per l
