Collection: Kitchen alcohols and sake

Real japanese cuisine stab, the kitchen sake is used to soften meats and fish and avoid their decomposition and frying odors thanks to its alcohol and organic acid content.

Cooking sake ⋅ Hinode ⋅ 13.5% ⋅ 400ml
⋅ Adds depth to simmered dishes and sauces⋅ Balances sweet and savory flavors⋅ Ideal for tenderizing meat and fish in marinades⋅ Subtle umami touch⋅ Ideal for...

Regular price 4.70 €

Promotional price 4.70 € Regular price
Unit price 11.75 € by l
Premium cooking sake ⋅ Aoto Shuzo ⋅ 17% ⋅ 500ml
⋅ For deglazing all types of dishes⋅ Ideal for risotto⋅ Subtle umami flavor⋅ Add to your marinades⋅ An essential of Japanese cuisineA premium cooking sake, ryorishu,...

Regular price 14.30 €

Promotional price 14.30 € Regular price
Unit price 28.60 € by l
100% Rice Cooking Sake ⋅ Hinode ⋅ 13.5% ⋅ 900ml
⋅ High-quality cooking sake⋅ Adds umami to your marinades⋅ Perfect for deglazing your dishes⋅ Convenient 900 ml carton⋅ An essential ingredient in Japanese cuisineA high-quality ryorishu...

Regular price 11.50 €

Promotional price 11.50 € Regular price
Unit price 12.78 € by l
Maru Sake ⋅ Hakutsuru ⋅ 13.5% ⋅ 500ml
•A 4-step koji method for intense umami.•Best enjoyed neat •Enhances sukiyaki, nabe, meat, and fish.A Japanese sake made exclusively from Japanese ingredients. Its umami flavor is...

Regular price 9.45 €

Promotional price 9.45 € Regular price
Unit price 18.90 € by l