Cooking spirits and saké

A veritable Swiss army knife of Japanese cuisine, cooking sake is used to tenderize meat and fish, preventing decomposition and frying odors thanks to its alcohol and organic acid content.

3 products

  • Kitchen Sake - 13.5° - 400ml - King Jozo - iRASSHAi
    Kitchen Sake - 13.5° - 400ml - King Jozo - iRASSHAi

    Saké de cuisine ⋅ Hinode ⋅ 13.5% ⋅ 400ml

    ⋅ Adds depth to simmered dishes and sauces⋅ Balances sweet and savory flavors⋅ Ideal for making meat and fish more tender in marinades⋅ Touche...

    5.20 €
    5.20 €
    13.00 € l
  • Sake 100% rice for premium cooking - 500ml - 17° - Aoto Shuzo - iRASSHAi
    Sake 100% rice for premium cooking - 500ml - 17° - Aoto Shuzo - iRASSHAi

    Saké de cuisine premium ⋅ Aoto Shuzo ⋅ 17% ⋅ 500ml

    ⋅ For deglazing any dish⋅ Ideal for risotto⋅ Subtle, umami flavor⋅ Add to your marinades⋅ A Japanese cooking essentialA sake...

    10.90 €
    10.90 €
    21.80 € l
  • Sake 100% rice for cooking - 13.5° - 900ml - King Jozo - iRASSHAi
    Sake 100% rice for cooking - 13.5° - 900ml - King Jozo - iRASSHAi

    Cooking sake 100% rice ⋅ Hinode ⋅ 13.5% ⋅ 900ml

    ⋅ High-quality kitchen sake⋅ To bring umami to your marinades⋅ Perfect for deglazing your dishes⋅ Convenient 900ml brick⋅ An essential for...

    8.90 €
    8.90 €
    9.89 € l