Hinode is a King Jozō Vendor , founded in 1900 in Handa, Aichi Prefecture, the historic heart of Japanese fermentation. Driven by a philosophy of excellence and authenticity, it specializes in the production of mirin and fermented condiments, essential to Japanese cuisine. For over a century, the company has been perpetuating traditional know-how while innovating to meet modern culinary needs.
Store away from light, heat and moisture. After opening, store in a cool place.
Fermented seasoning made from rice and koji rice, protein hydrolysate, salt, starch syrup, grape juice, ethyl alcohol, acidulant.
per 100g :
Energy: 83kcal
Protein: 85.2g
Fat: g
Carbohydrates: 1.5g
Salt: 0.8g