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Premium cooking sake ⋅ Aoto Shuzo ⋅ 17% ⋅ 500ml

Marque : Aoto Shuzo

Usual price 14.30 €
Promotional price 14.30 € Usual price
Unit price 28.60 €  by  l
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⋅ For deglazing all types of dishes
⋅ Ideal for risotto
⋅ Subtle umami flavor
⋅ Add to your marinades
⋅ An essential of Japanese cuisine


A premium cooking sake, ryorishu, specially designed for use in traditional Japanese cuisine, adding a unique and delicate flavor to dishes.
Its taste is mild and slightly sweet. It has a smooth, silky texture that adds a subtle touch to your dishes.
It is perfect for traditional Japanese cuisine. It can be used to marinate meat, in a noodle sauce, or to add flavor to a wide variety of dishes.
It is an excellent substitute for white wine when deglazing!

Sku:1002130

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Founded in 1895 in Yasugi, Shimane Prefecture, Aoto Shuzō has carried on traditional craftsmanship passed down through generations. Guided by the belief that “sake shapes people, and people shape sake,” the brewery takes meticulous care at every stage of production, with the same attention as a parent raising a child. Once a producer of several cuvées, it refocused after the war on its iconic “Horoyoi,” a smooth, comforting sake inspired by the idea that a gentle intoxication is the secret to a balanced life.

Store away from light, heat, and moisture. After opening: keep refrigerated.

Rice (Shimane, Japan), rice koji (Shimane, Japan)

per 100 g:
Energy: 115 kcal/481 kJ
Protein: 1.2 g
Fat: 0.1 g
Of which saturated fat: g
Carbohydrates: 3.9 g
Of which sugars: g
Salt: 0.01 g

26 cm x 6 cm x 6 cm


Saké de cuisine haut de gamme apprécié par les clients pour sa polyvalence et sa qualité. Selon les clients, il est « idéal pour la cuisine japonaise » et convient parfaitement aux sauces, aux marinades, aux fruits de mer et au déglaçage. Les clients apprécient sa saveur subtile et raffinée qui met en valeur les plats sans les dominer. Décrit comme un ingrédient « essentiel » de « très bonne qualité ».

  • Idéal pour la cuisine japonaise. C'est un produit essentiel que j'utilise régulièrement.
  • Junmai et très bonne qualité. Parfait pour la sauce Nikiri.
  • Parfume subtilement la cuisine de manière idéale.
  • 5 stars: 6 (75%)
  • 4 stars: 2 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
ASD

Ce sake s’utilise dans de nombreuses preparations : sauce, marinade, fruits de mer, déglaçage…

C
Christine T.

Idéal pour toute la cuisine japonaise. C'est même un indispensable que j'emploie régulièrement.

I
I.C.

Using it instead of table wine

C
Claire

Parfumé idéalement la cuisine de manière subtile

m
morgane h.

Saké de cuisine certes, mais junmai et de très bonne qualité. Parfait pour une sauce nikiri notamment

F
France L.d.M.
Goût très intéressant

Très bon saké