Saké Maru ⋅ Hakutsuru ⋅ 13.5% ⋅ 500ml
Vendor : Hakutsuru
•Enjoy neat
•Enhances sukiyaki, nabe, meat, and fish dishes.
A Japanese sake made exclusively from Japanese ingredients. Its umami flavor is achieved through the use of Hakutsuru Brewery's original yeast and a 4-step koji method that preserves the full flavor of the rice, making it perfect for enjoying on its own or adding flavor to Japanese dishes such as sukiyaki and nabe. It is also perfect for making sauces for meat and fish dishes, as well as adding flavor to rice and vegetable dishes.
Alcohol abuse is dangerous for your health, please drink responsibly. Alcohol orders are reserved for adults, in accordance with the legislation in force in your country.
SKU:1012587
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Unique in its history and innovations, Hakutsuru is now one of Japan's leading sake producers.
The company's history dates back to 1743, when Jihei Kano began producing sake in the Nada district of Kobe, located in
in Hyogo prefecture. A few years later, the company took the name Hakutsuru ("the whooping crane"), paying homage to
birds that can be seen in rice paddies. Hakutsuru found its place on the world stage with a presence at the
Paris World's Fair in 1900, from which date the Vendor has gone from strength to strength.
Store away from light, heat and moisture.
Rice (Japan), koji rice (Japan), alcohol, sugar/acidifier
Per 100ml:
Energy: 282kcal
Protein: 0g
Fat: 0g
Carbohydrates: 51g
Salt: 0g
18 cm x 6 cm x 6 cm




