Saké Maru ⋅ Hakutsuru ⋅ 13.5% ⋅ 500ml
Marque : Hakutsuru
•Best enjoyed neat
•Enhances sukiyaki, nabe, meat, and fish.
A Japanese sake made exclusively from Japanese ingredients. Its umami flavor is achieved through the use of Hakutsuru Brewery’s original yeast, as well as a 4-step koji production method designed to preserve the full flavor of the rice, making it perfect to enjoy on its own or to add flavor to Japanese dishes such as sukiyaki and nabe. It is also perfect for preparing sauces for meat and fish dishes, as well as for adding flavor to rice and vegetable dishes.
Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults only, in accordance with the laws of your country.
Sku:1012587
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Unique in its history and innovations, Hakutsuru is now one of Japan’s leading sake producers.
The company’s history began in 1743, when Jihei Kano started producing sake in Kobe’s Nada district, located
in Hyogo Prefecture. A few years later, the company took the name Hakutsuru (“white crane”), paying tribute to
these birds that can be seen in the rice fields. Hakutsuru made its mark on the global stage by participating in
the 1900 Paris World’s Fair, after which the brand continued to grow.
Store away from light, heat, and moisture.
Rice (Japan), koji rice (Japan), alcohol, sugar / acidifier
Per 100 ml:
Energy: 282 kcal/1180 kJ
Protein: 0 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 51 g
Of which sugars: g
Salt: 0 g
18cm x 6cm x 6cm
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