Dried shiitake mushrooms in strips ⋅ Kyunan Service ⋅ 40g

⋅ Shiitake strips
⋅ Meaty, authentic texture
⋅ Ideal for dashi, soups or broths

These high-quality shiitake strips come from a family farm in southern Kyushu, Japan. Shiitake mushrooms are grown on wood using a technique that has remained unchanged for over 50 years. They are aged for over two years in a natural environment, using water from the Kirishima region, which gives them the fleshy texture characteristic of wood harvesting. These mushroom slices are ready to use immediately after rehydration. Their deeply umami and woody taste is ideal for adding depth to your preparations, whether you're making dashi or simply incorporating them into soups, broths and simmered dishes.