Soba noodles 100% buckwheat ⋅ Shinshu Togakushi Soba ⋅ 200g
本十割蕎麦
Vendor : Shinshu Togakushi Soba
⋅ Gluten-free
⋅ Quick cooking
⋅ Perfect in a hot broth with tempura
⋅ Delicious cold in a men's sauce
⋅ tsuyu
These soba noodles are made exclusively from buckwheat flour, also known as sobako in Japanese. The buckwheat flour used to make these soba noodles is grown locally in the Togakushi mountains, where it is carefully selected for its superior quality. Shinshu Togakushi soba noodles have a firm, slightly crunchy texture, with a rich, delicious buckwheat flavor. This variety of soba noodle is particularly appreciated by soba connoisseurs for its superior texture and taste, achieved through a traditional production technique.
SKU:1001182
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Produced in Japan by Shinshu Togakushi Soba, a family-run noodle company since the post-war period, they are made in the Nagano region, renowned for the quality of its buckwheat.
For 1 person: place 90g soba in 1L boiling water. Cook for 4 min, stirring gently. Turn off the heat, cover and leave to stand for 2 minutes. Drain and rinse in cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.).
Adapt the cooking time and firmness of the noodles to your taste.
Beware of overflowing during cooking.
Store away from light, heat and moisture.
100% buckwheat flour (Nagano, Japan)
per 100g :
Energy: 355kcal
Protein: 9.5g
Fat: 1.3g
Carbohydrates: 76.2g
Salt: 0g
1 cm x 25 cm x 10 cm
Recently viewed products
Super good!




