100% buckwheat noodles ⋅ Shinshu Togakushi Soba ⋅ 200g

Name: 100% buckwheat noodles ⋅ Shinshu Togakushi Soba ⋅ 200g
Brand: Shinshu Togakushi Soba
SKU: 1001182
Price: 5.50 EUR
Availability: InStock

Marque : Shinshu Togakushi Soba

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5.50 €

27.50 € kg

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⋅ Made with buckwheat flour
⋅ Gluten-free
⋅ Quick to cook
⋅ Perfect in a hot broth with tempura
⋅ Delicious cold with men
⋅ tsuyu sauce

These soba noodles are made exclusively from buckwheat flour, also known as sobako in Japanese. The buckwheat flour used to make these soba noodles is grown locally in the Togakushi Mountains, where it is carefully selected for its superior quality. Shinshu Togakushi soba noodles have a firm, slightly crunchy texture, with a rich and delicious buckwheat flavor. This variety of soba noodles is particularly prized by soba connoisseurs for its superior texture and taste, achieved through traditional production techniques.

Sku:1001182

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Made in Japan by Shinshu Togakushi Soba, a family-run company specializing in noodle production since the postwar period, they are produced in the Nagano region, which is renowned for the quality of its buckwheat.

Instructions

For 1 person: place 90 g of soba in 1 L of boiling water. Cook for 4 minutes, stirring gently. Turn off the heat, cover, and let stand for 2 minutes. Drain and rinse with cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in broth, with your choice of accompaniments (tempura, chives, daikon radish, grilled poultry, wasabi, shredded nori seaweed, etc.).
Adjust the cooking time and firmness of the noodles to your taste.
Beware of the risk of boiling over during cooking.