Shiitake mushroom powder ⋅ Kyunan Service ⋅ 40g

⋅ Rich, umami taste
⋅ Made on a farm in Kyushu
⋅ For soups, quiche and savory tarts
⋅ Mushrooms grown on wood in the traditional way

High-quality shiitake powder comes from a family farm in southern Kyushu, Japan. Here, shiitake mushrooms are grown on wood using a technique that has remained unchanged for over 50 years. They are aged for over two years in a natural environment, using water from the Kirishima region, which gives them the fleshy texture characteristic of wood harvesting. Very fine, this powder is ideal for adding depth and umami to your preparations, whether in soups, dashi broth or even incorporated into the crust of a quiche. It can also be used as a table seasoning, sprinkled over vegetables, rice or meat dishes to enhance flavor and umami.