Udon noodles without salt ⋅ Tanaka Bussan ⋅ 250g
Marque : Tanaka Bussan
⋅ Ideal for stir-frying, in broth, or with men
⋅ tsuyu sauce
⋅ Can be enjoyed hot or cold
⋅ Perfect as a side dish with tempura or in a curry
Salt-free udon noodles made from high-quality wheat flour and water, with no added salt. The traditional artisanal production process preserves all the natural flavors of the main ingredient, giving the noodles a soft texture and mild flavor. These noodles can be served hot in broth or cold with a sauce. They can also be used in salads or as a side dish with meat or vegetable dishes.
Sku:1000814
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Produced in Japan by Tanaka Bussan, a company specializing in the manufacture and distribution of flour-based products, located in Mie Prefecture.
For 1 person: place 100 g of udon in 1 L of boiling water. Cook for 12 to 14 minutes, stirring gently. Drain and rinse with cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth with your choice of toppings (tempura, chives, daikon radish, grilled poultry, wasabi, strips of nori seaweed, etc.).
Adjust the cooking time and firmness of the noodles to your taste.
Store away from light, heat, and moisture.
Wheat flour (Japan)
Wheat
29cm x 10cm x 5cm
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