Produced in Japan by Tanaka Bussan, a specialist in the manufacture and distribution of flour-based products, located in Mie prefecture.
For 1 person: place 100g kishimen in 1L boiling water. Cook for 9 to 10 minutes, stirring gently. Drain and rinse in cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.).
Adjust the cooking time and firmness of the noodles to your taste.
Store away from light, heat and moisture.
per 100g :
Energy: 350kcal
Protein: 8.7g
Fat: 1.9g
Carbohydrates: 74.4g
Salt: 0.0g