Somen noodles stretched by hand 4 portions ⋅ Tanaka Bussan ⋅ 200g

⋅ Hand-pulled noodles
⋅ Quick to cook
⋅ Perfect served cold in salads
⋅ Delicious in stir-fries
⋅ 4 servings to share

These noodles are handmade using a traditional technique: only a small number of artisans can produce somen this thin, hand-stretched, with an incomparable texture and taste. The basic ingredients of these noodles are wheat flour and water, but the producer, Tanaka Bussan, also uses salt and vinegar to give them a deeper, richer flavor. The noodles are made with great precision to ensure their exceptional quality and flavor. They are ideal served cold in noodle salads, but also work well in soups and stir-fries because they absorb sauces and flavors well.