Produced in Japan by Tanaka Bussan, a specialist in the manufacture and distribution of flour-based products, located in Mie prefecture.
For 1 person: plunge 2 portions (120g) of soba into 1L of boiling water. Cook for 6min, stirring gently. Drain and rinse in cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.).
Adapt the cooking time and firmness of the noodles to your taste.
Beware of overflowing during cooking.
Store away from light, heat and moisture.
Ingredients from Japan: wheat flour 88%, buckwheat flour 7%, green tea powder 3%, salt
per 100g :
Energy: 354kcal
Protein: 11.3g
Fat: 1.5g
Carbohydrates: 69.3g
Salt: 3.4g