Natto Soba and Kimchi Kamatama Recipe

Name: Recette Soba au Natto et Kimchi façon Kamatama
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Soba : 200 g (100 g par personne); Kimchi : 60 g; Natto : 1 paquet; Jaunes d'œufs : 2; Ciboule (ou oignon vert) : selon votre goût; Graines de sésame blanc : selon votre goût; Sauce mentsuyu (double concentration) : 120 ml

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Portion

Preparation time

10 minutes

Cooking time

5 minutes

Discover a simple, delicious recipe that marries the powerful flavors of natto and kimchi with the silky texture of soba. This dish, inspired by "kamatama", is a perfect blend of Japanese tradition and culinary daring. Ideal for a quick, balanced meal, this dish is ready in no time and is sure to delight fans of authentic tastes.

Author:

Tanaka Bussan

Image of Recipe Soba with Natto and Kimchi Kamatama style

Ingredients

Soba: 200 g (100 g per person)
Kimchi: 60 g
Natto: 1 packet
Egg yolks: 2
Chives (or green onions): to taste
White sesame seeds: to taste
Mentsuyu sauce (double strength): 120 ml

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Instructions

Cook the soba according to package instructions, then rinse thoroughly with cold water to stop the cooking process and prevent softening.
Arrange the soba in a bowl, then drizzle with mentsuyu sauce.
Add the natto, kimchi and egg yolks to the soba. Garnish with chopped spring onions and sprinkle with sesame seeds to taste.
Serve immediately and enjoy this bold, authentic blend of flavours.

Yam soba noodles ⋅ Shinshu Togakushi Soba ⋅ 220g

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