Natto Soba and Kimchi Kamatama Recipe
Discover a simple, delicious recipe that marries the powerful flavors of natto and kimchi with the silky texture of soba. This dish, inspired by "kamatama", is a perfect blend of Japanese tradition and culinary daring. Ideal for a quick, balanced meal, this dish is ready in no time and is sure to delight fans of authentic tastes.
- Author
- Tanaka Bussan
- Prep Time
- 10 minutes
- Cooking Time
- 5 minutes
- Servings
- 2
Ingredients
- Soba: 200 g (100 g per person)
- Kimchi: 60 g
- Natto: 1 packet
- Egg yolks: 2
- Chives (or green onions): to taste
- White sesame seeds: to taste
- Mentsuyu sauce (double strength): 120 ml
Directions
- Cook the soba according to package instructions, then rinse thoroughly with cold water to stop the cooking process and prevent softening.
- Arrange the soba in a bowl, then drizzle with mentsuyu sauce.
- Add the natto, kimchi and egg yolks to the soba. Garnish with chopped spring onions and sprinkle with sesame seeds to taste.
- Serve immediately and enjoy this bold, authentic blend of flavours.
