Produced in Japan by Tanaka Bussan, a specialist in the manufacture and distribution of flour-based products, located in Mie prefecture.
For 1 person: plunge 100g into 1L of boiling water. Loosen gently with chopsticks. Cook for 5 to 6 minutes, depending on desired texture.
Store away from light, heat and moisture.
Buckwheat flour (Made in Japan), wheat flour, wheat protein, salt
Per 100g :
Energy: 352kcal
Protein: 13.6g
Fat: 2.4g
Carbohydrates: 68.9g
Salt: 1.2g