Vegan Tonkotsu-Style Ramen ⋅ Igarashi Seimen ⋅ 110g

Founded in 1931 in the city of Kitakata, in Fukushima Prefecture, a fertile region surrounded by mountains, Igarashi Seimen has specialized in producing high-quality noodles for more than 70 years. The company stands out for its rigorous ingredient selection and precise manufacturing methods, combining traditional craftsmanship with strict quality control.

The matured noodles are slowly dried at a low temperature for 48 hours, preserving the authentic taste of fresh noodles. Its noodles are used by many renowned ramen restaurants in the city of Kitakata.

Bring 550 ml of water to a boil in a saucepan. Add the noodles to the boiling water and cook for 5 minutes, stirring gently. Turn off the heat, add the soup packet, and mix well. Serve in a bowl with your choice of toppings.

Store away from light, heat, and moisture.

Noodles (wheat flour (Japan), salt), soup (vegetable oils, salt, sugar, soy sauce, garlic powder, hydrolyzed proteins, dextrin, onion powder) / flavor enhancers (amino acids), alkaline water, e150 coloring, modified starch, thickener (E415), acidity regulator.

Per 100 g:
Energy: 418 kcal/1749 kJ
Protein: 9.3 g
Fat: 16.5 g
Of which saturated fatty acids: g
Carbohydrates: 57.2 g
Of which sugars: g
Salt: 5.4 g