Okuyama Soba noodles ⋅ Naraya ⋅ 200g
Marque : Naraya
⋅ Noodles made in Fukushima Prefecture
⋅ Enjoy hot or cold
⋅ Perfect with mentsuyu sauce or tsukemono
Buckwheat noodles with a crunchy texture and rich flavor. They are made using a traditional farming technique that involves coarsely grinding buckwheat grains. The flour is then mixed with water from the melting snow of the Aizu mountains. These production methods give these noodles a rich flavor that sets them apart from other noodles. They are then aged, which makes the noodles more tender once cooked. Soba can be enjoyed hot, in a broth like kake-soba, or cold like zaru, served with men-tsuyu sauce, tsukemono, and raw vegetables.
Sku:1011725
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Soba were originally consumed in the mountainous regions of Japan, where wheat is scarce because it cannot grow.
Located in the town of Minami Aizu, at an altitude of 500 m and covered in snow for one-third of the year, Naraya Soba makes noodles and miso using traditional farming techniques, using water from melting snow and coarsely ground grains to produce richly flavoured flour.
The company, which won the 2019 Fukushima Mantendô competition thanks to its soba, regularly sees its products recommended in press articles and feature reports.
For 1 person: Cook 100g of soba in 1 L of boiling water for 5 minutes, stirring gently.
Store away from light, heat, and moisture.
Buckwheat flour (Japan), wheat flour, salt, wheat protein
wheat
Per 100 g:
Energy: 349 kcal/1460 kJ
Protein: 13.4 g
Fat: 2.5 g
Of which saturated fatty acids: g
Carbohydrates: 68.1 g
Of which sugars: g
Salt: 3.1 g
2 cm x 11 cm x 25 cm
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