Noodles Soba 100% PREMIUM SANDAIN ⋅ HONDA SHOTEN ⋅ 180G

Founded in 1924 in Izumo, in Shimane Prefecture, Honda Shoten is distinguished by its specialty in soba production. The company relies on traditional manufacturing methods, such as the “hiki-gurumi” method for grinding buckwheat grains, thereby ensuring high-quality soba. Honda Shoten values the quality, authenticity, and simplicity of its ingredients, while fostering an innovative spirit to offer products that respect Japanese culinary traditions.

For 1 person: plunge 90g of soba into 1L of boiling water. Cook for 4 minutes, stirring gently. Drain and rinse them with cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth, with the accompaniments of your choice (tempura, chives, daikon radish, grilled poultry, wasabi, strips of nori seaweed, ...).
Adjust the cooking time and firmness of the noodles to your taste.
Beware of the risk of boiling over during cooking.

Store away from light, heat, and moisture.

Buckwheat flour (Japan), salt

per 100 g:
Energy: 311 kcal/1301 kJ
Protein: 10.3 g
Fat: 2.7 g
Of which saturated fatty acids: g
Carbohydrates: 60 g
Of which sugars: g
Salt: 1.7 g