Yuzu Ponzu Sauce ⋅ Teraokake ⋅ 150 ml
Marque : Teraokake
⋅ The deep umami of shiitake mushrooms
⋅ Traditionally brewed in Hiroshima
⋅ Pairs perfectly with fish, meat, and vegetables
This ponzu sauce from Teraokake, a fermentation specialist, combines soy sauce and grain vinegar without overpowering the fresh aromas of Kito yuzu. The citrus’s lively acidity balances with the deep umami of the shiitake mushrooms to create a sauce that is both bold and well-rounded. Drizzle directly over cold tofu, hiyayakko-style, or over raw fish carpaccio, without cooking, to preserve the yuzu’s fragrance.
Sku:1012857
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1887 in Fukuyama (Hiroshima), Teraokake is a family-run company specializing in the traditional production of organic soy sauce, using time-honored methods in cedar barrels. It grows its own organic ingredients, certified by JAS, ensuring safe, natural products. The brand is recognized throughout Japan for its exceptional soy sauces and innovative creations, made without chemical additives for everyday well-being.
Store away from light, heat, and moisture.
Soy sauce (soybeans, wheat) (Japan), brewed vinegar, yuzu juice, glucose-fructose syrup, salt, shiitake extract, yeast extract / antioxidant (vitamin C)
Per 1 tbsp (15 ml):
Energy: 7 kcal/29 kJ
Protein: 0.6 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 1.2 g
Of which sugars: g
Salt: 1.2 g
14.1cm x 54cm x 54cm
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