Shichimi seven-spice blend paste ⋅ Hirano Seishoan Koya ⋅ 70g

• No preservatives or flavor enhancers
• Fresh spices
• Perfect balance between chili pepper and sansho pepper

An exceptional condiment made with seven shichimi spices, combining chili peppers and sansho peppercorns with sea salt from the Tsushima Islands. With no preservatives or flavor enhancers, this spice paste retains the fragrance and aroma of the fresh ingredients thanks to minimal heat treatment, preserving all the aromatic richness of the chili pepper and sansho. It has many culinary uses: it can be used to enhance noodles, oden, grilled meats, yakitori, sashimi, or fresh tofu, and can replace wasabi or Japanese mustard to add a spicy and fragrant touch. Easy to use, it allows you to incorporate the complexity of Japanese flavors into every dish, while retaining the subtlety and finesse characteristic of artisanal condiments.