Yaezakura Rice Shochu ⋅ 25% ⋅ 720ml
Vendor : Furuzawa Jozo
Regular price
19.00 €
Prix promotionnel
19.00 €
Regular price
Price per unit
26.39 €
per
l
out of stock
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•Mild, round, and balanced profile.
•Serving suggestions: warm, cold, on the rocks, or diluted.
A traditional rice shochu with a mild, round flavor, made in Miyazaki using a traditional technique that has been passed down from generation to generation for over a century. It is made exclusively from rice fermented in large earthenware jars with koji cultivated in wooden vats. The shochu is then slowly aged for three years in a clay warehouse. This production method gives it a unique taste and texture that can be enjoyed hot or cold, on the rocks or diluted with water. Founded in 1892, the distillery is the last in Miyazaki to perpetuate this expertise and has received several gold medals at Japanese national spirits competitions.
•Serving suggestions: warm, cold, on the rocks, or diluted.
A traditional rice shochu with a mild, round flavor, made in Miyazaki using a traditional technique that has been passed down from generation to generation for over a century. It is made exclusively from rice fermented in large earthenware jars with koji cultivated in wooden vats. The shochu is then slowly aged for three years in a clay warehouse. This production method gives it a unique taste and texture that can be enjoyed hot or cold, on the rocks or diluted with water. Founded in 1892, the distillery is the last in Miyazaki to perpetuate this expertise and has received several gold medals at Japanese national spirits competitions.
SKU:1012429
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
