Dashi with Katsuobushi 8 sachets ⋅ Shinmarusho ⋅ 40g
かつおぶしEU
Vendor : Shinmarusho
Regular price
8.80 €
Prix promotionnel
8.80 €
Regular price
Price per unit
220.00 €
per
kg
out of stock
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⋅ An essential ingredient in Japanese cuisine
⋅ Perfect for marinades, soups, and broths
⋅ Rich umami flavor thanks to shiitake mushrooms and kombu seaweed
⋅ 8 individual packets
⋅ Made with Japanese katsuobushi
Katsuobushi is one of the basic ingredients in Japanese cuisine. Characterized by its intense umami flavor, it is used in particular to make dashi, a broth that serves as the basis for many Japanese dishes and sauces. It is also eaten in soup, with miso or seaweeds. The addition of shiitake mushrooms and kombu seaweed, two ingredients rich in umami, adds sweetness and balances this flavorful broth. Very easy to use thanks to its powdered form and 5 individual sachets, simply soak one sachet of dashi in 400 ml of water for 3 to 4 minutes to enjoy the taste of authentic Japanese dashi with no effort.
⋅ Perfect for marinades, soups, and broths
⋅ Rich umami flavor thanks to shiitake mushrooms and kombu seaweed
⋅ 8 individual packets
⋅ Made with Japanese katsuobushi
Katsuobushi is one of the basic ingredients in Japanese cuisine. Characterized by its intense umami flavor, it is used in particular to make dashi, a broth that serves as the basis for many Japanese dishes and sauces. It is also eaten in soup, with miso or seaweeds. The addition of shiitake mushrooms and kombu seaweed, two ingredients rich in umami, adds sweetness and balances this flavorful broth. Very easy to use thanks to its powdered form and 5 individual sachets, simply soak one sachet of dashi in 400 ml of water for 3 to 4 minutes to enjoy the taste of authentic Japanese dashi with no effort.
SKU:1011649
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
