Dashi with Katsuobushi 8 sachets ⋅ Shinmarusho ⋅ 40g
かつおぶしEU
Vendor : Shinmarusho
Regular price
8.80 €
Prix promotionnel
8.80 €
Regular price
Price per unit
220.00 €
per
kg
out of stock
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⋅ A Japanese cooking essential
⋅ Perfect in marinades, soups and broths
⋅ Taste rich in umami thanks to shiitake and kombu seaweed
⋅ 8 individual sachets
⋅ Made with Japanese Katsuobushi
Katsuobushi is one of the basic ingredients of Japanese cuisine. Characterized by its intense umami taste, it is used in particular to make dashi, a broth that serves as a base for many Japanese dishes and sauces. It can also be eaten in soup, with miso or seaweed. The addition of Shiitake and Kombu seaweed, two umami-rich ingredients, adds sweetness and balance to this richly flavored broth. Extremely easy to use, thanks to its powdered format and 5 individual sachets, all you have to do is soak a sachet of dashi in 400 ml of water for 3 to 4 minutes to enjoy the taste of authentic Japanese dashi effortlessly.
⋅ Perfect in marinades, soups and broths
⋅ Taste rich in umami thanks to shiitake and kombu seaweed
⋅ 8 individual sachets
⋅ Made with Japanese Katsuobushi
Katsuobushi is one of the basic ingredients of Japanese cuisine. Characterized by its intense umami taste, it is used in particular to make dashi, a broth that serves as a base for many Japanese dishes and sauces. It can also be eaten in soup, with miso or seaweed. The addition of Shiitake and Kombu seaweed, two umami-rich ingredients, adds sweetness and balance to this richly flavored broth. Extremely easy to use, thanks to its powdered format and 5 individual sachets, all you have to do is soak a sachet of dashi in 400 ml of water for 3 to 4 minutes to enjoy the taste of authentic Japanese dashi effortlessly.
SKU:1011649
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
