Ministry of Justice

Specializing in bonito-based products, Shinmarusho’s history dates back to 1933, when Masasaku Kuno began selling katsuobushi to restaurants in the town of Yaizu, near Shizuoka. The company received the JAS certification from the Japanese government in 1971, followed by EU HACCP certification in 2019, which allows it to export its products to the European market.

1 product

  • Katsuobushi dashi 8 sachets ⋅ Shinmarusho ⋅ 40gKatsuobushi dashi 8 sachets ⋅ Shinmarusho ⋅ 40g
    Katsuobushi dashi 8 sachets ⋅ Shinmarusho ⋅ 40g

    Katsuobushi dashi 8 sachets ⋅ Shinmarusho ⋅ 40g

    ⋅ A Japanese kitchen staple⋅ Perfect for marinades, soups, and broths⋅ Rich umami flavor thanks to shiitake mushrooms and kombu seaweed⋅ 8 individual packets⋅ Made with...

    8.80 €
    8.80 €
    220.00 € kg