Shinmarusho

Specializing in bonito-based products, Shinmarusho's history dates back to 1933, when Masasaku Kuno began selling Katsuobushi to restaurants in the town of Yaizu, near Shizuoka. The company received the JAS label from the Japanese government in 1971, then EUHACCP certification in 2019, enabling it to export its products to the European market.

1 product

  • Dashi with Katsuobushi 8 sachets ⋅ Shinmarusho ⋅ 40gDashi with Katsuobushi 8 sachets ⋅ Shinmarusho ⋅ 40g
    Dashi with Katsuobushi 8 sachets ⋅ Shinmarusho ⋅ 40g

    Dashi with Katsuobushi 8 sachets ⋅ Shinmarusho ⋅ 40g

    ⋅ An indispensable part of Japanese cuisine⋅ Perfect in marinades, soups and broths⋅ Tastes rich in umami thanks to shiitake and kombu⋅ seaweed 8 sachets...

    8.80 €
    8.80 €
    220.00 € kg