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Yaezakura barley shochu ⋅ 25% ⋅ 720ml
Marque : Furuzawa Jozo
Regular price
19.00 €
Promotional price
19.00 €
Regular price
Unit price
26.39 €
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•Delicate, floral notes.
•Enjoy it hot, cold, neat, on the rocks, or with water.
A traditional barley shochu with a delicate, floral flavor, crafted in Miyazaki using an artisanal technique passed down from generation to generation for over a century. It is made from barley fermented in large earthenware jars with koji cultivated in wooden vats. The shochu is then slowly aged for three years in a clay warehouse. This production method gives it a unique taste and texture, enjoyable whether served hot or cold, on the rocks, or diluted with water. The distillery, founded in 1892, is the last in Miyazaki to carry on this tradition and has received several gold medals at national Japanese spirits competitions.
•Enjoy it hot, cold, neat, on the rocks, or with water.
A traditional barley shochu with a delicate, floral flavor, crafted in Miyazaki using an artisanal technique passed down from generation to generation for over a century. It is made from barley fermented in large earthenware jars with koji cultivated in wooden vats. The shochu is then slowly aged for three years in a clay warehouse. This production method gives it a unique taste and texture, enjoyable whether served hot or cold, on the rocks, or diluted with water. The distillery, founded in 1892, is the last in Miyazaki to carry on this tradition and has received several gold medals at national Japanese spirits competitions.
SKU:1012428
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Store away from light, heat, and moisture.
Barley, barley koji
barley
30cm x 7cm x 7cm
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