Lemon Sour Cocktail Recipe
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Category
beverages
Kitchen
Japanese cocktail
Portion
2 glass
Preparation time
11 minutes
Cooking time
0 minutes
Lemon Sawa (Sour) is a must-have cocktail in Japanese bars, izakayas and restaurants: fresh, fruity and refreshing. It can be made with lemon, lime, plum, grapefruit, sudachi (small Japanese green citrus fruits)... it's sure to please! Lemon Sawa showcases shōchū, a brandy (between 25% and 40%) fairly unknown outside Japanese borders, and which is distilled from sweet potato, barley or rice.

Ingredients
-
4cl shōchū
-
1.5 cl lemon juice
-
1.5 cl sugar syrup
-
10 cl sparkling water
- Ice cubes, of course!
Instructions
Pour the lemon juice and shochu into a tall glass. Add plenty of ice cubes and stir to chill.
Add the sparkling water. Then add the sugar syrup, adjusting according to your taste: start with a small amount, taste, then adjust until you reach the desired level of sweetness. If you prefer a sugar-free version, you can dispense with the syrup altogether.
Stir gently with a cocktail stick, chopstick or straw to prevent the drink from losing too much gas. Garnish with a slice of lemon or rolled zest for an elegant touch. Serve immediately and enjoy your chilled Japanese lemon sour!
Our product selection for this recipe:
Japanese cooking essentials
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Hakone white miso ⋅ Kato Heitaro shoten ⋅ 200g
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White miso with koji from Hakone ⋅ Kato Heitaro shoten ⋅ 200g
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Roasted black and white sesame seeds with gomashio salt ⋅ Manten ⋅ 30g
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Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml
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Tatsuno Smoked Soy Sauce ⋅ Suehiro Soy Sauce ⋅ 100ml
Regular price 8.10 €Prix promotionnel 8.10 € Regular pricePrice per unit 81.00 € / per l4.8 / 5.0
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Japanese cookery books
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Book le tofu, dix façons de le préparer ⋅ Les éditions de l'Épure
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Book Mochi mochis, 40 Japanese sweets ⋅ Editions de la Martinière
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