Yuzu ponzu sauce ⋅ Kimise Shoyu ⋅ 300g
Marque : Kimise Shoyu
⋅ Rich umami from katsuobushi and kombu
⋅ Traditionally brewed in Okayama
⋅ Pairs perfectly with fish, meat, and vegetables
This artisanal ponzu sauce is made using a unique production method. Its soy sauce base is fermented in Bizen ceramic jars while being exposed to musical vibrations that accompany the koji fermentation process. The addition of yuzu juice and dashi broth made from kombu seaweed and dried bonito (katsuobushi) creates a fresh, umami-rich flavor. It pairs perfectly with raw vegetable salads, raw or lightly cooked fish, and grilled meat.
SKU:1012872
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Sauce très polyvalente qui peut être utilisée comme une sauce soja.<br>Ajoutez un peu de cette sauce sur votre salade comme vinaigrette, sur vos viandes et légumes cuits, sashimi, carpaccio de boeuf, ou gyoza
Founded in Okayama, Kimise Shoyu stands out for its distinctive production methods, combining age-old traditions with innovative techniques such as fermenting its soy sauces to the rhythm of musical vibrations. It uses exclusively local ingredients, with no chemical additives or artificial coloring, while favoring artisanal aging in large Bizen ceramic jars.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Five-grain soy sauce (soybeans, wheat, salt, rice, millet, pearl millet), yuzu juice, sugar, brewed vinegar, mirin, katsuobushi bonito extract, yeast extract, kombu seaweed extract
Per 100 ml:
Energy: 79 kcal/331 kJ
Protein: 5.3 g
Fat: 0 g
Of which saturated fat: g
Carbohydrates: 14.5 g
Of which sugars: g
Salt: 8 g
12cm x 6cm x 6cm
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