Tamari Rice Soy Sauce ⋅ Teraokake ⋅ 300 ml
Marque : Teraokake
⋅ Versatile, well-balanced flavor
⋅ Traditionally brewed and naturally fermented
This tamari soy sauce is made in Hiroshima using local ingredients, with no added wheat. This makes it a gluten-free alternative to traditional soy sauces while retaining the rich flavor characteristic of Teraoka, a specialist in fermentation. It offers a rich umami flavor softened by the presence of rice. Its smooth texture and fluidity make it easy to incorporate into marinades, sauces, or stews. It also pairs very well with vegetables, tofu, or grilled fish.
Sku:1012856
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1887 in Fukuyama (Hiroshima), Teraokake is a family-run company specializing in the traditional production of organic soy sauce, using time-honored methods in cedar barrels. It grows its own organic ingredients, certified by JAS, ensuring safe, natural products. The brand is recognized throughout Japan for its exceptional soy sauces and innovative creations, made without chemical additives for everyday well-being.
Store away from light, heat, and moisture.
Soybeans, rice, salt / Alcohol
Per 100 g:
Energy: 57 kcal/238 kJ
Protein: 6.2 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 8.1 g
Of which sugars: g
Salt: 11 g
195cm x 6cm x 6cm
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