Balanced soy sauce ⋅ Kimise Shoyu ⋅ 500g

Founded in Okayama, Kimise Shoyu stands out for its distinctive production methods, combining age-old traditions with innovative techniques such as fermenting its soy sauces to the rhythm of musical vibrations. It uses exclusively local ingredients, with no chemical additives or artificial coloring, while favoring artisanal aging in large Bizen ceramic jars.

Store away from light, heat, and moisture. After opening: keep refrigerated.

Five-grain soy sauce (soybeans, wheat, salt, rice, millet, pearl millet), sugar syrup, alcohol, seasoning (amino acids, ...), stevia, vitamin B1

Per 100 ml:
Energy: 84 kcal/351 kJ
Protein: 7.6 g
Fat: 0 g
Of which saturates: g
Carbohydrates: 13.3 g
Of which sugars: g
Salt: 14 g