Recipe Japanese Cocktail with Hibiscus and Genmaicha

Ingredients

• 45 ml light rum (such as Santa Maria Crystal Rum)
  +

• 30 ml shochu

  +

• 15 ml yuzushu

  +

• 15 ml syrup of your choice (shiso, plum, coconut, mango, sugar, ...)

  +

• 30 ml genmaicha tea (brewed and cooled)

• 30 ml hibiscus juice (you can prepare a concentrated hibiscus tea and sweeten it slightly)
• Ice cubes
• Mango slice or yuzu zest for garnish (optional)