Soy sauce for savory dishes ⋅ Teraokake ⋅ 150 ml
Marque : Teraokake
⋅ Deep umami from shiitake mushrooms
⋅ Traditional brewing and natural fermentation
⋅ Teraoka’s signature product
This mild, slightly sweet soy sauce combines the sweetness of mirin with the umami of shiitake mushrooms. The result is a well-rounded sauce that envelops the ingredients. Designed to enhance egg-based dishes, it also works well as a seasoning for many other dishes such as stir-fries, stews, fondues, and soups. Drizzle a little of this sauce over a fried egg, a soft-boiled or hard-boiled egg, or a bowl of steaming rice, or use it to top silken tofu.
Sku:1012854
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1887 in Fukuyama (Hiroshima), Teraokake is a family-run company specializing in the traditional production of organic soy sauce, using time-honored methods in cedar barrels. It grows its own organic ingredients, certified by JAS, ensuring safe, natural products. The brand is recognized throughout Japan for its exceptional soy sauces and innovative creations, made without chemical additives for everyday well-being.
Store away from light, heat, and moisture.
Soy sauce (soybeans, wheat), sugar, mirin, salt, shiitake extract, yeast extract, alcohol
Per 100 g:
Energy: 95 kcal/397 kJ
Protein: 4.9 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 18.8 g
Of which sugars: g
Salt: 10.5 g
14.1cm x 54cm x 54cm
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