Sashimi Soy Sauce ⋅ Teraokake ⋅ 150 ml
Marque : Teraokake
⋅ Deep umami from shiitake mushrooms
⋅ Traditional brewing and natural fermentation
⋅ Perfect for serving with raw fish
This soy sauce for sushi and sashimi embodies all the expertise of Teraoka, which has been supplying raw fish professionals in Japan for over fifteen years. Brewed using natural fermentation methods, it deliberately sets itself apart from classic soy sauces that are too salty. Its slightly thicker texture and subtly sweet notes coat the fish, bringing out its natural freshness. Pour this sauce into a small bowl to gently dip sushi and sashimi, or use it to drizzle over a scallop or salmon carpaccio.
Sku:1012855
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1887 in Fukuyama (Hiroshima), Teraokake is a family-run company specializing in the traditional production of organic soy sauce, using time-honored methods in cedar barrels. It grows its own organic ingredients, certified by JAS, ensuring safe, natural products. The brand is recognized throughout Japan for its exceptional soy sauces and innovative creations, made without chemical additives for everyday well-being.
Store away from light, heat, and moisture.
Soy sauce (wheat, soybeans), sugars (sugar, glucose-fructose syrup mixed with sugar, powdered starch syrup), shiitake extract, salt, yeast extract, alcohol
Per 100 g:
Energy: 92 kcal/385 kJ
Protein: 8.1 g
Fat: 0 g
Of which saturated fat: g
Carbohydrates: 14.8 g
Of which sugars: g
Salt: 10.3 g
14.1cm x 54cm x 54cm
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