Aomori Apple Yakiniku Sauce ⋅ Marushichi ⋅ 240g

Founded in 1910 in Aomori Prefecture, Marushichi makes its miso using a unique method based on the heat from local hot springs to naturally activate the fermentation of its vats. The raw ingredients are exclusively local: the rice and soybeans are grown in the Tsugaru region.

Shake well before use

Store away from light, heat, and moisture.

Soy sauce (wheat, soybeans) (Japan), sugar, rice miso, grated apple, fermented rice-based seasoning, apple pulp, apple vinegar, grated onion, grated garlic, sesame oil, chili pepper (Aomori, Japan), salt, grated ginger, ground sesame, agar-agar, pepper, alcohol, spice extract

Per 100 g:
Energy: 127 kcal/531 kJ
Protein: 4.7 g
Fat: 1.3 g
Of which saturated fatty acids: g
Carbohydrates: 24 g
Of which sugars: g
Salt: 6.6 g