Shinshu Togakushi soba ⋅ Shinshu Togakushi Soba ⋅ 700g

Name: Shinshu Togakushi soba ⋅ Shinshu Togakushi Soba ⋅ 700g
Brand: Shinshu Togakushi Soba
Price: 8.7 EUR
Rating: 5.0 (5 reviews)

Marque : Shinshu Togakushi Soba

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8.70 €

12.43 € kg

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• Healthy and nutritious product made from high-quality buckwheat
• Firm noodles with a pleasant texture
• Delicious hot in broth or cold with tsuyu sauce.

⋅ Buckwheat noodles ⋅ Traditionally made in the Nagano region ⋅ Firm texture ⋅ Delicious both cold and hot Shinshu Togakushi soba noodles are a specialty from the Nagano region of Japan. These noodles are made from high-quality buckwheat flour mixed with pure water from the Togakushi mountains to create a firm, slightly chewy texture and a delicious taste. Soba noodles are often served with tsuyu sauce, a dashi broth seasoned with soy sauce and mirin. The tsuyu sauce is poured over cooked soba noodles, accompanied by various ingredients such as chopped green onions, nori seaweed leaves, and vegetable or shrimp tempura. Shinshu Togakushi soba noodles are rich in flavor and have a pleasant texture. This healthy and nutritious dish is perfect for any occasion, whether for a quick lunch or a light dinner.

SKU:1012342

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Plus de détails sur ce produit

Les astuces iRASSHAi

L'eau de cuisson "sobayu" est très nutritive (fibres, potassium, antioxydants, vitamines B,..), vous pouvez la boire ou en verser sur les restes de nouilles en fin de repas avec un peu d'épices shichimi.<br>Les rincer sous l’eau froide permet de stopper la cuisson et de rendre vos pâtes fondantes. On se débarrasse également de l’amidon, ce qui permet de rendre vos pâtes bien lisses et non collantes.

Learn more about the producer

Made in Japan by Shinshu Togakushi Soba, a family-run company specializing in noodle production since the postwar period, they are produced in the Nagano region, which is renowned for the quality of its buckwheat.

Instructions

For 1 person: Add 100g of soba to 1L of boiling water. Cook for 5 minutes and 30 seconds, stirring gently. Drain and rinse with cold water. Enjoy cold, zaru-style, with tsuyu sauce, or hot in a broth with the accompaniments of your choice (tempura, chives, daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.).

Adjust the cooking time and firmness of the noodles to your taste.

Beware of the risk of boiling over during cooking.

Conservation

Store away from light, heat, and moisture.

Composition

Wheat flour 52% (Japan), buckwheat flour 43%, salt, wheat protein.

Allergènes

Wheat

Valeurs nutritionnelles

per 100 g:
Energy: 347 kcal/1452 kJ
Protein: 11.5 g
Fat: 2.5 g
Of which saturated fatty acids: g
Carbohydrates: 69.6 g
Of which sugars: g
Salt: 1.9 g

Préfecture d'origine de la marque

Miyazaki

Dimensions produit

3cm x 18cm x 28cm

Les clients ont fait l'éloge de ces savoureuses nouilles au sarrasin pour leur préparation simple et leurs résultats efficaces. Les critiques les ont trouvées « assez savoureuses » pour les préparations de soupes et la cuisine maison. Une astuce partagée : bien rincer après la cuisson pour une meilleure texture. Dans l'ensemble, les clients ont apprécié la qualité et la facilité d'utilisation.