Nakanori-san Honjozo Sake ⋅ 16% ⋅ 720ml
Marque : Nakazen
•Versatile: can be enjoyed chilled, at room temperature, or warmed.
•Certified Nagano GI, guaranteeing origin and quality.
A Honjozo sake with a rich, dry flavor, made with Miyama Nishiki rice grown in Nagano Prefecture and pure water from the underground springs of Mount Kiso Ontake, then fermented with Kyokai No. 7 yeast. Renowned for its versatility and approachability, Honjozo is a sake to which a small amount of distilled alcohol is added during fermentation to lighten the sake and bring out its aromatic notes. It is ideal for pairing with traditional Japanese dishes and can be enjoyed chilled, at room temperature, or warmed to fully reveal the natural umami of the ingredients. This sake is GI Nagano certified, guaranteeing the origin and quality of the raw materials used.
Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults only, in accordance with the laws in effect in your country.
Sku:1012414
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Située à Hasami, dans la préfecture de Nagasaki, la maison Nakazen perpétue depuis 1917 l’art du Hasami-yaki. Fidèle à sa philosophie « un peu meilleur que l’ordinaire », l’entreprise conjugue tradition artisanale et design contemporain à travers sa marque originale zen to. Chaque pièce, pensée comme un véritable outil de vie, allie fonctionnalité, sensibilité et élégance discrète, dans le respect du savoir-faire céramique hérité de l’époque d’Edo.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité. Après ouverture : conserver au frais.
Riz, riz koji, alcool
30cm x 8cm x 8cm
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