Fukukomachi Junmai Daiginjo Sake ⋅ 15% ⋅ 180ml
Marque : Kimura Shuzo
⋅ Ideal for those new to sake
⋅ Pairs easily with a wide variety of dishes, for all occasions
⋅ Light and fresh on the palate, with elegant depth
⋅ Enjoys equally well chilled (10°
°C) or slightly warmed (40°
°C)
⋅ A junmai ginjo sake
Produced at the century-old Kimura Shuzo brewery, this sake stands out for its perfect balance and roundness. Its well-defined aromas offer a pleasant tasting experience, combining delicacy and depth. Easy to enjoy, this sake is an excellent introduction for those wishing to discover the world of sake. This harmonious sake features a subtle balance of umami and acidity. Its light, fresh initial taste is followed by a rich aroma that slowly unfolds on the palate. Its smooth texture and lack of overpowering flavors make it a very versatile sake that pairs well with a wide variety of dishes. It is an ideal choice for everyday enjoyment, never growing tiresome, and a perfect option for any occasion. Best served chilled (around 10°C) or slightly warmed (around 40°C), it reveals different facets, offering a pleasant experience accessible to all.
Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults only, in accordance with the laws of your country.
Sku:1012423
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Kimura shuzo est une brasserie fondée en 1615 à Akita, au Japon, et célèbre ses 400 ans d'histoire. Sa mission est d’allier tradition et innovation, en produisant un saké qui reflète les valeurs d’authenticité et d’artisanat. La brasserie privilégie la fabrication manuelle, avec des artisans passionnés supervisant chaque étape de la production. Elle est reconnue pour ses saveurs raffinées et ses multiples distinctions, résultant de son savoir-faire séculaire. Le nom "Fukukomachi" rend hommage à la région d'origine de la célèbre poétesse Ononokomachi, et incarne l’esprit de l’histoire et de la culture locales.
Conserver à l'abri de la lumière et de la chaleur. Après ouverture : Conserver au frais, refermé hermétiquement. Consommer rapidement.
Riz Yamada Nishiki (Japon), riz koji (Japon)
17cm x 6cm x 6cm
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