Fukukomachi Junmai Daiginjo Sake ⋅ 15% ⋅ 180ml
Marque : Kimura Shuzo
⋅ Ideal for those new to sake
⋅ Pairs easily with a wide variety of dishes, for all occasions
⋅ Light and fresh on the palate, with elegant depth
⋅ Enjoys equally well chilled (10°
°C) or slightly warmed (40°
°C)
⋅ A junmai ginjo sake
Produced at the century-old Kimura Shuzo brewery, this sake stands out for its perfect balance and roundness. Its well-defined aromas offer a pleasant tasting experience, combining delicacy and depth. Easy to enjoy, this sake is an excellent introduction for those wishing to discover the world of sake. This harmonious sake features a subtle balance of umami and acidity. Its light, fresh initial taste is followed by a rich aroma that slowly unfolds on the palate. Its smooth texture and lack of overpowering flavors make it a very versatile sake that pairs well with a wide variety of dishes. It is an ideal choice for everyday enjoyment, never growing tiresome, and a perfect option for any occasion. Best served chilled (around 10°C) or slightly warmed (around 40°C), it reveals different facets, offering a pleasant experience accessible to all.
Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults only, in accordance with the laws of your country.
Sku:1012423
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Kimura shuzo is a brewery founded in 1615 in Akita, Japan, celebrating 400 years of history. Its mission is to combine tradition and innovation by producing sake that reflects the values of authenticity and craftsmanship. The brewery favors handcrafted production, with passionate artisans overseeing every stage of the process. It is renowned for its refined flavors and numerous awards, the result of centuries-old expertise. The name "Fukukomachi" pays tribute to the birthplace of the famous poetess Ononokomachi and embodies the spirit of local history and culture.
Store away from light and heat. After opening: Keep refrigerated and tightly sealed. Consume quickly.
Yamada Nishiki rice (Japan), koji rice (Japan)
17 cm x 6 cm x 6 cm
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