Kiwamihijiri Nigori Honjozo Sake ⋅ 15.5% ⋅ 720ml
Marque : Miyashita Shuzo
•Versatile: enjoy it hot or cold.
•Pairs well with beef carpaccio, stews, and tempura.
•Made with Kaebono rice from Okayama
A rich-tasting nigori honjozo sake, made from Akebono rice from Okayama Prefecture, as well as a special yeast that develops a fruity flavor reminiscent of ginjo while retaining the cloudy, thick texture characteristic of nigori sakes. Its balanced flavor makes it a versatile sake that can be enjoyed both hot and cold, pairing well with a wide range of dishes, from beef carpaccio to stews, not to mention tempura.
Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults, in accordance with the laws in effect in your country.
Sku:1012594
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Avant dégustation, secouez délicatement la bouteille pour mélanger le dépôt de riz en suspension.
Conserver au réfrigérateur, à l'abri de la lumière et de l'humidité. Après ouverture : consommer rapidement.
Riz Akebono (Okayama, Japon), riz koji (Okayama, Japon) , Alcool
28cm x 8cm x 8cm
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