Kiwamihijiri Nigori Honjozo Sake ⋅ 15.5% ⋅ 720ml
Marque : Miyashita Shuzo
•Versatile: enjoy it hot or cold.
•Pairs well with beef carpaccio, stews, and tempura.
•Made with Kaebono rice from Okayama
A rich-tasting nigori honjozo sake, made from Akebono rice from Okayama Prefecture, as well as a special yeast that develops a fruity flavor reminiscent of ginjo while retaining the cloudy, thick texture characteristic of nigori sakes. Its balanced flavor makes it a versatile sake that can be enjoyed both hot and cold, pairing well with a wide range of dishes, from beef carpaccio to stews, not to mention tempura.
Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults, in accordance with the laws in effect in your country.
Sku:1012594
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Before tasting, gently shake the bottle to mix the suspended rice sediment.
Store in the refrigerator, away from light and moisture. After opening: consume promptly.
Akebono rice (Okayama, Japan), koji rice (Okayama, Japan), alcohol
28cm x 8cm x 8cm
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