Saké Gokusei Omachi Junmai en Tonnelet ⋅ 15.5% ⋅ 300ml

A junmai sake with a sweet, fruity taste reminiscent of apples. It is made exclusively from Omachi rice from Okayama prefecture, the parent rice of the famous Yamadanishiki and Gohyakumangoku sake varieties. The water used is a soft, light spring water drawn from a depth of 100 meters from the Asahi River in Okayama prefecture. Each stage of production is carried out by hand under the supervision of master brewers. Its fruity profile goes particularly well with salmon or tuna sashimi, or grilled white fish. Its natural umami is the perfect accompaniment to white meats in sauces and simmered dishes. Whether as an accompaniment to a meal or to mark an event, this junmai sake lends itself to all occasions. Its packaging in the shape of a Komo-daru sake cask also makes it an ideal choice as a gift, or as an interior decoration item to bring a Japanese touch to your home.