Dassai 39 Junmai Daiginjo ⋅ Dassai ⋅ 300ml

⋅ 39% polished Junmai Daiginjo
⋅ No added alcohol
⋅ Premium, very refined sake
⋅ A lovely alternative to mineral white wines
⋅ Pairs well with fish, seafood, and vegetables

This Junmai Daiginjo Dassai 39 is made from rice polished to 39%, with no added alcohol. Its aromatic profile highlights fruity notes of pear, orange, and pineapple, evolving into hints of rice and honey. On the palate, it is characterized by a soft, round texture, well-integrated sweetness, and an acidity similar to that of wine, providing balance and liveliness. The finish is long and clean, highlighting its complexity and finesse. Served at room temperature (between 10 and 12 degrees), this sake pairs particularly well with shellfish, fish in sauce, as well as grilled or steamed vegetables, highlighting its aromatic subtlety and harmony.


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