Collection: Products from Yamaguchi Prefecture

Located at the westernmost tip of Honshu Island, Yamaguchi Prefecture is a region where land and sea come together to offer a rich and refined culinary experience. Bordered by the Sea of Japan and the Seto Inland Sea, it is renowned for its exceptional seafood and time-honored culinary traditions.

On land, Yamaguchi produces exceptional sakes, some of which regularly win awards for their subtle balance and smoothness on the palate. Thanks to its pure spring water and ideal climate, the region is home to traditional breweries that carry on ancestral know-how.

Finally, Yamaguchi is known for its Yuda udon, thick noodles with a soft texture, often served in a comforting broth. The region also grows citrus fruits such as natsumikan, a tart fruit that adds a refreshing touch to local dishes and confections.