Collection: Products of Yamaguchi Prefecture

Located at the westernmost tip of the island of Honshū, Yamaguchi prefecture is a region where land and sea unite to offer a rich and refined gastronomy. Bordered by the Sea of Japan and the Seto Inland Sea, it is renowned for its exceptional seafood and ancestral culinary craftsmanship.

On the land side, Yamaguchi produces exceptional sakes, some of which regularly win awards for their subtle balance and smoothness on the palate. Thanks to its pure spring water and ideal climate, the region is home to traditional breweries perpetuating ancestral know-how.

Finally, Yamaguchi is famous for its Yuda udon, thick noodles with a chewy texture, often served in a comforting broth. The region also grows citrus fruits such as natsumikan, a tangy fruit that adds a refreshing touch to local dishes and sweets.