Tsukinami-no-Nami Futsushu Sake ⋅ 15% ⋅ 720ml
Marque : Hakuba Nishiki
" method •Pairs well with meat, fish, soups, and stews
A Futsushu sake with dry and lively aromas, created in response to requests from Otari Station in Nagano—a village renowned for its brewing expertise—which sought to offer visitors a local sake that could be enjoyed warm. Made from Hitogokochi rice grown in Otari by the local agricultural cooperative, it is then brewed by the master brewers at Hakuba Nishiki using traditional Otari techniques. Both affordable and versatile, this Futsushu is an everyday sake with a clean, straightforward flavor, ideal for pairing with a wide variety of dishes. Perfect for discovering the world of sake with excellent value for money, it can be enjoyed chilled or warmed, in the pure tradition of Japanese mountain villages. It pairs wonderfully with grilled meats and fish, soups, stews, as well as fried dishes like tempura. Its label pays homage to the Hida Mountains, nicknamed the “Northern Alps,” and evokes the joy this sake brings, depicted as a whale swimming in a sea of clouds.
Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults only, in accordance with the laws of your country.
Sku:1012413
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Fondée en 1906, la brasserie Hakubanishiki, située à Ōmachi dans la préfecture de Nagano, s'inspire des montagnes emblématiques de Hakuba. Nommée par le deuxième dirigeant, Yoshisuke Usui, la marque incarne l’essence même de la région, avec des méthodes de fabrication respectueuses de la nature locale.
La brasserie, perchée à 700 mètres d'altitude, bénéficie de l’eau pure des Alpes du Nord et des riz cultivés localement grâce à des partenariats de longue date avec des fermiers de la région. Depuis 1990, Hakubanishiki privilégie la culture du riz local pour ses breuvages, et depuis 2017, tous les riz utilisés proviennent de la ville de Shinano-Ōmachi.
La philosophie de la brasserie est d'honorer la nature qui l'entoure et de créer des sakés raffinés qui capturent la pureté des eaux de fonte des neiges des Alpes. Elle s’engage également pour la durabilité, en soutenant l’agriculture locale et en pratiquant des techniques agricoles respectueuses de l’environnement.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité. Après ouverture : conserver au frais.
Riz Hitogokochi (Nagano, Japon), riz koji / Alcool
30cm x 7cm x 7cm
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