Yukihira Saucepan, 160 mm diameter ⋅ Yoshikawa

⋅ Lightweight and ultra-maneuverable Japanese saucepan, perfect for everyday use
⋅ Heats up quickly and evenly for smooth cooking
⋅ Natural wood handle, both safe and elegant
⋅ Double pouring spout
⋅ For broths, sauces, or simmered dishes

Entirely made in Japan, this lightweight yet durable saucepan is the ideal tool for boiling water or quickly preparing stews. It is made of aluminum, a material that is both lightweight and has excellent thermal conductivity, allowing liquids to heat up quickly. This pot is treated with alumite, a Japanese technique that enhances the metal’s durability and corrosion resistance. Its 2 mm thickness ensures gentle and even heat distribution, perfect for cooking food uniformly while preserving its flavor. The pot also features a solid oak handle, providing thermal insulation for safe use as well as an elegant finish. The pot’s sides are hand-finished, giving it a vintage look. Each pot is unique. Highly versatile, this pot features two spouts: a wide one for quick pouring, and a narrower one, known as "karasu-guchi," which offers greater precision.Its interior walls feature raised graduations (in liters) so you can pour exactly the amount you need, avoiding waste. This practical feature also simplifies the preparation of recipes requiring precise measurements, whether for boiling water, making broths, or cooking stews. Combining precision and practicality, this saucepan is perfectly suited to the needs of both novice and experienced cooks.