Saucepan Yukihira Ø160mm ⋅ Yoshikawa

⋅ Lightweight, ultra-handy Japanese saucepan, perfect for everyday use
⋅ Heats quickly and evenly for smooth cooking
⋅ Natural wood handle, both safe and elegant
⋅ Double pouring tray
⋅ For broths, sauces or simmered dishes

Entirely made in Japan, this lightweight yet durable saucepan is the ideal tool for boiling water or quickly preparing simmered dishes. It is made from aluminum, a material that is both lightweight and has excellent thermal conductivity, enabling liquids to be heated quickly. This pan is treated with alumite, a Japanese technique that enhances the metal's durability and resistance to corrosion. Its 2 mm thickness guarantees gentle, even heat diffusion, perfect for evenly cooking food while preserving its flavor. The pan also features a solid oak handle, offering thermal insulation for safe use and an elegant finish. The sides of the pan are also hand-finished, giving it a vintage look. Each pan is unique. Highly versatile, this saucepan has two pouring spouts: a wide one for quick pouring, and a narrower "karasu-guchi" for greater precision, while its inner walls feature raised graduations (scale in liters) to pour exactly the quantities you need, avoiding any wastage. This practical detail also simplifies the preparation of recipes requiring precise measurements, whether for boiling water, preparing stocks or simmering dishes. Combining precision and practicality, this saucepan is perfectly suited to the needs of both novice and experienced cooks.