White miso enriched with koji ⋅ Yamabuki Miso ⋅ 500g

Name: White miso enriched with koji ⋅ Yamabuki Miso ⋅ 500g
Brand: Yamabuki Miso
Price: 14.7 EUR
Rating: 5.0 (1 reviews)

Marque : Yamabuki Miso

Product variants

14.70 €

29.40 € kg

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• Mild and naturally umami-rich Goput
• Perfect for miso soups, sauces, broths, and marinades.
• Transforms every dish into an authentic Japanese experience.

A white miso enriched with rice koji, made from a rare variety of soybeans called “Hakubi.” The higher proportion of koji (60% to 40% soybeans) brings out the natural sweetness and umami of the rice, which balances perfectly with the saltiness of the miso. This miso is ideal for marinades as well as for making miso soups, sauces, and broths. Discover it in a small size, along with 4 other misos in the brand’s discovery set!

SKU:1012565

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Les astuces iRASSHAi

Mélangez 1CC de ce miso avec un filet d'huile d'olive et tartinez-le tout sur des tranches de pains chauds. Vous pouvez même y ajouter du miel ou du sésame. <br> À la poêle, faites revenir une banane tranchée dans du beurre, ajoutez une demi CC de ce miso ainsi qu'une CC de miel en fin de cuisson.

Learn more about the producer

Founded in 1674 at the foot of Mount Asama in Nagano Prefecture, Yamabuki Miso is one of the oldest miso producers in the Shinshū region. Its miso takes its name from its distinctive golden hue, the yamabuki color. Made using a soybean steaming method passed down from the Edo period, with mineral-rich spring water flowing from Mount Asama, it is slowly fermented without additives using just three ingredients: soybeans, rice kôji, and salt.