White miso enriched with koji ⋅ Yamabuki Miso ⋅ 500g
Marque : Yamabuki Miso
• Perfect for miso soups, sauces, broths, and marinades.
• Transforms every dish into an authentic Japanese experience.
A white miso enriched with rice koji, made from a rare variety of soybeans called “Hakubi.” The higher proportion of koji (60% to 40% soybeans) brings out the natural sweetness and umami of the rice, which balances perfectly with the saltiness of the miso. This miso is ideal for marinades as well as for making miso soups, sauces, and broths. Discover it in a small size, along with 4 other misos in the brand’s discovery set!
Sku:1012565
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Découvrez la collection Yamabuki Miso, une sélection de miso japonais authentiques idéals pour enrichir vos soupes, sauces, marinades et bouillons. Choisissez parmi des variétés de miso blanc sucré, miso enrichi en koji ou miso brun riche en umami.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité. Après ouverture : conserver au frais.
Riz (Amérique, Japon), soja, sel, alcool
Soja
Pour 100g :
Énergie : 200kcal/837kj
Protéines : 9.5g
Lipides : 4.2g
Dont acides gras saturés : g
Glucides : 31g
Dont sucres : g
Sel : 10.4g
8cm x 11cm x 11cm
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