White miso enriched with koji ⋅ Yamabuki Miso ⋅ 500g

• Mild, deep, and rich umami flavor
• Ideal for soups, broths, marinades, or salad dressings.
• Gives meat a tender and juicy texture
• Contains 150% more koji than traditional miso

A brown miso with a mild and deeply umami flavor, achieved through a 50% rice koji content. Its balanced ratio of rice and soy koji (50-50) makes it an ingredient of choice for miso soups and broths, as well as marinades: it will give meat a tender and juicy texture, as well as a rich, well-rounded flavor. It can also be used in salad dressings, sauces, or condiments, for example, mixed with mayonnaise to create a dip for your vegetables. This miso has a flavor typical of Nagano Prefecture. Its producer, Yamabuki Miso, has been making it since its creation. Discover it in a small format, along with four other misos in the Vendor discovery box Vendor