White miso enriched with koji ⋅ Yamabuki Miso ⋅ 500g
Marque : Yamabuki Miso
• Perfect for miso soups, sauces, broths, and marinades.
• Transforms every dish into an authentic Japanese experience.
A white miso enriched with rice koji, made from a rare variety of soybeans called “Hakubi.” The higher proportion of koji (60% to 40% soybeans) brings out the natural sweetness and umami of the rice, which balances perfectly with the saltiness of the miso. This miso is ideal for marinades as well as for making miso soups, sauces, and broths. Discover it in a small size, along with 4 other misos in the brand’s discovery set!
Sku:1012565
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Discover the Yamabuki Miso collection, a selection of authentic Japanese miso varieties perfect for enhancing your soups, sauces, marinades, and broths. Choose from sweet white miso, koji-enriched miso, or brown miso rich in umami.
Store away from light, heat, and moisture. After opening: keep refrigerated.
Rice (America, Japan), soybeans, salt, alcohol
Soy
Per 100 g:
Energy: 200 kcal/837 kJ
Protein: 9.5 g
Fat: 4.2 g
Of which saturated fatty acids: g
Carbohydrates: 31 g
Of which sugars: g
Salt: 10.4 g
8 cm x 11 cm x 11 cm
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