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• Mild and naturally umami-rich • Ideal for miso soups, sauces, broths, and marinades. • Transforms every dish into an authentic Japanese experience.
A white miso enriched with koji, made from a rare variety of soybeans called "Hakubi." The addition of koji brings out the sweetness and natural umami of the rice, which balances perfectly with the saltiness of the miso. This miso is ideal for marinades as well as for making miso soups, sauces, and broths. Discover it in a small format, along with 4 other misos in the Vendor discovery box Vendor
SKU:1012565
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