Aomori white miso ⋅ Marushichi ⋅ 400g
Marque : Marushichi
⋅ No additives
⋅ Mild taste and creamy texture
⋅ Perfect for marinades or creamy sauces
This white miso is the pride of Marushichi. It ferments in barrels naturally heated by the thermal waters of the Ôwani spring in northern Japan. Particularly rich in kôji, it produces a mild, slightly sweet miso paste that blends beautifully into a variety of preparations. Ideal for marinating fish, this white miso is also perfect for binding a creamy sauce or adding at the end of cooking a vegetable broth to give it a touch of sweetness.
SKU:1012851
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Founded in 1910 in Aomori Prefecture, Marushichi makes its miso using a unique method based on the heat from local hot springs to naturally activate the fermentation of its vats. The raw ingredients are exclusively local: the rice and soybeans are grown in the Tsugaru region.
Store away from light, heat, and moisture.
Soybeans (Aomori, Japan), rice (Aomori, Japan), salt / Alcohol
Soy
Per 100 g:
Energy: 193 kcal/808 kJ
Protein: 10.2 g
Fat: 4.6 g
Of which saturated fatty acids: g
Carbohydrates: 27.6 g
Of which sugars: g
Salt: 12 g
7.8cm x 12cm x 9.5cm
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