Vegan Shiitake Dashi 8 sachets ⋅ Kanejo for iRASSHAi ⋅ 56g
椎茸昆布だし
Vendor : iRASSHAi
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A mainstay of Japanese cuisine, dashi adds umami to many dishes, such as the famous miso soup. It's also used to cook vegetables, meat and fish, or as a base for sauces. This ready-to-use sachet of dashi is made with shiitake mushrooms and kombu seaweed, giving it a pronounced umami taste and sweet notes.
SKU:5000011
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Means of payment*From €50 at a relay point in France ; from €85 home delivery in France ; from €90 home delivery in Europe
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Accessible products designed for everyday use
The new iRASSHAi essentials range includes 10 of Japan's most popular ingredients, such as rice, soy sauce and matcha, carefully selected for their authentic taste and value for money. These basics are offered in formats and weights suitable for first-time use, with the promise of typical Japanese flavors.
For each product, iRASSHAi offers uncluttered recipes that celebrate the great classics, as well as easy-to-use ideas for incorporating them into everyday dishes. Whether you're a purist of taste or an adventurous gourmet, these suggestions are an invitation to explore, to experiment, and above all, to enjoy in all simplicity. iRASSHAi transforms the preparation of Japanese dishes into a fluid, fast and intuitive experience - without ever compromising on flavor.
Dried shiitake (Kyushu, Japan) Dried kombu (Hokkaido, Japan)
Produced in Japan by Kanejo, a seafood specialist founded in 1938 in Shizuoka prefecture. It uses only natural ingredients to create healthy, flavorful recipes.
