White Miso with koji ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 400g
追麹味噌
Vendor : Kono Vinegar Miso Manufacturing Factory
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SKU:1000910

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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
Japanese recipe ideas to make at home :


Our tips
Mix 1 CC miso with 2 kiri, walnuts and a little pepper. Spread on toast for aperitif.
Rice (Japan), soya (Japan), salt, alcohol
Allergens : Soya
Store in a cool, dark place. After opening, store in refrigerator or freezer.
per 100g Energy: 186kcal Protein: 9.7g Fat: 5.6g Carbohydrates: 24.1g Salt: 10.16g
Kono Vinegar Miso Manufacturing, located in the historic Bizen region of northern Okayama, continues the tradition of artisanal seasoning production. Founded by its first director, Seijiro, the company uses pure water from the Chugoku mountains and cool climatic conditions for its natural fermentation processes. Specializing in vinegar, soy sauce and miso, the company relies on slow fermentation methods and techniques handed down from generation to generation to offer authentic, additive-free products.
mild taste, goes with everything
nothing to say, could improve the lid
Authentic miso for me as a Japanese with reassuring ingredients.
The pleasant taste with umami to make soup or miso sauce etc.. Works very well with turnips, carrots, spinach or fish or meat.
very balanced & umami, I use it in almost all my recipes in small touches and it makes all the difference!