White Miso with koji ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 400g

Name: Miso blanc au koji ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 400g
Price: 10.9 EUR
Rating: 5.0 (3 reviews)

追麹味噌

Vendor : Kono Vinegar Miso Manufacturing Factory

Product variants

10.90 €

27.25 € kg

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This miso is made one winter using the Tennen shôjô method, i.e. without the addition of enzymes or artificial additives, with soybeans, local rice and water. Kôji is added gradually during the 1-year fermentation period, before being stopped with alcohol, giving it a slightly alcoholic taste with sweet and umami notes. The addition of alcohol and kôji gives miso a thick texture, ideal for marinades and broths. It tenderizes meat and makes it juicier, while giving it miso's characteristic umami taste.

SKU:1000910

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Our tips

Mix 1 CC miso with 2 kiri, walnuts and a little pepper. Spread on toast for aperitif.

Rice (Japan), soya (Japan), salt, alcohol
Allergens : Soya

Store in a cool, dark place. After opening, store in refrigerator or freezer.

per 100g Energy: 186kcal Protein: 9.7g Fat: 5.6g Carbohydrates: 24.1g Salt: 10.16g

Kono Vinegar Miso Manufacturing, located in the historic Bizen region of northern Okayama, continues the tradition of artisanal seasoning production. Founded by its first director, Seijiro, the company uses pure water from the Chugoku mountains and cool climatic conditions for its natural fermentation processes. Specializing in vinegar, soy sauce and miso, the company relies on slow fermentation methods and techniques handed down from generation to generation to offer authentic, additive-free products.

good product

mild taste, goes with everything
nothing to say, could improve the lid

Authentic

Authentic miso for me as a Japanese with reassuring ingredients.
The pleasant taste with umami to make soup or miso sauce etc.. Works very well with turnips, carrots, spinach or fish or meat.