Skip to product information
1 from 1

White Miso with koji ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 400g

追麹味噌

Vendor : Kono Vinegar Miso Manufacturing Factory

Regular price 10.90 €
Prix promotionnel 10.90 € Regular price
Price per unit 27.25 € per kg
out of stock
Taxes included. Shipping costs calculated at checkout.
This miso is made one winter using the Tennen shôjô method, i.e. without the addition of enzymes or artificial additives, with soybeans, local rice and water. Kôji is added gradually during the 1-year fermentation period, before being stopped with alcohol, giving it a slightly alcoholic taste with sweet and umami notes. The addition of alcohol and kôji gives miso a thick texture, ideal for marinades and broths. It tenderizes meat and makes it juicier, while giving it miso's characteristic umami taste.

SKU:1000910

Free delivery

Means of payment
  • Credit cards
  • Maestro
  • Mastercard
  • PayPal
  • Visa
  • Visa Electron

*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

Show all details

meta-icon

Our tips

Mix 1 CC miso with 2 kiri, walnuts and a little pepper. Spread on toast for aperitif.

Rice (Japan), soya (Japan), salt, alcohol
Allergens : Soya

Store in a cool, dark place. After opening, store in refrigerator or freezer.

per 100g Energy: 186kcal Protein: 9.7g Fat: 5.6g Carbohydrates: 24.1g Salt: 10.16g

Kono Vinegar Miso Manufacturing, located in the historic Bizen region of northern Okayama, continues the tradition of artisanal seasoning production. Founded by its first director, Seijiro, the company uses pure water from the Chugoku mountains and cool climatic conditions for its natural fermentation processes. Specializing in vinegar, soy sauce and miso, the company relies on slow fermentation methods and techniques handed down from generation to generation to offer authentic, additive-free products.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Monica
good product

mild taste, goes with everything
nothing to say, could improve the lid

R
Rice
Authentic

Authentic miso for me as a Japanese with reassuring ingredients.
The pleasant taste with umami to make soup or miso sauce etc.. Works very well with turnips, carrots, spinach or fish or meat.

C
Claire
Very good miso

very balanced & umami, I use it in almost all my recipes in small touches and it makes all the difference!