Instant ramen with vegan soy sauce ⋅ kurata shokuhin ⋅ 118g

Kurata Shokuhin, founded in 1977 in Fukuyama in the Hiroshima region, specializes in producing high-quality vegan ramen noodles. It stands out for its commitment to offering flavorful alternatives to traditional ramen, focusing on plant-based ingredients and authentic flavors. Kurata Shokuhin is committed to providing products free from meat, seafood, and monosodium glutamate (MSG), thereby ensuring healthier options that respect a variety of dietary preferences. Its innovative approach recreates traditional Japanese flavors using only vegan ingredients.

For 1 person: Place the portion of noodles in 500 ml of boiling water. Cook for 2 minutes and 40 seconds, stirring gently. Add the soup packet at the end of cooking. Serve in a bowl with your choice of condiments (chives, bean sprouts, egg, bell pepper, ...) and enjoy immediately.
Adjust the cooking time and firmness of the noodles to your taste.

Store away from light, heat, and moisture.

Noodles: wheat flour (Japan), starch, wheat protein, salt, vegetable fats/alkaline salts.
Soup: soy sauce (soybeans, wheat), protein hydrolysate, starch syrup, flavored oils (rapeseed, corn, garlic), concentrated vegetable extracts (onion, carrots, celery), salt, yeast extract, brewed vinegar, spices (white pepper).

Wheat, soy, celery

per 1 serving (118g):
Energy: 381kcal/1594kj
Protein: 12.9g
Fat: 2.4g
Of which saturated fat: g
Carbohydrates: 77g
Of which sugars: g
Salt: 2.9g